Varieties: Moraiolo, Leccino, Frantoio and other native varieties
Bottle formats: 1 lt, 750 ml, 500 ml.
Tin formats: 5 lt, 3 lt, 1 lt, 500 ml.
Technical sheet
Our olive groves extend across several plots in the heart of Tuscany: on the plain along Via Bolgherese, on the hills in the Bolgheri DOC area among vineyards and typically Tuscan landscapes, and on our property in Monteverdi Marittimo, where our first Moraiolo monocultivar is born.
Among young plants and nearly century-old olive trees of ancient Tuscan varieties, an extra virgin olive oil production deeply linked to nature and the rhythms of the earth comes to life. The mild climate, absence of extreme temperature swings and proximity to the sea favour balanced cultivation that translates into oil of great quality.
Our extra virgin olive oil is distinguished by its intense yet harmonious taste, with elegant herbaceous notes typical of the Tuscan tradition and a lively personality that makes it immediately recognisable. An oil with a strong character, ideal for accompanying Mediterranean and traditional Tuscan dishes.
From a number of olive trees on the family farm in Monteverdi Marittimo, a small production of extra virgin olive oil is made, 100% Moraiolo variety.
You can taste it during all winery experiences in Bolgheri, paired with our wines and the flavours of the territory.
Varieties: Moraiolo, Leccino, Frantoio and other native varieties
Bottle formats: 1 lt, 750 ml, 500 ml.
Tin formats: 5 lt, 3 lt, 1 lt, 500 ml.
Technical sheet